Classic Coq Au Vin

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
2076
FAT
388%
CHOL
239%
SOD
31%

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Ingredients for 4 servings

2 small chickens, each 2 to 2 1/2 lb.

1/2 cup all-purpose flour

Salt and freshly ground pepper, to taste

Freshly grated nutmeg, to taste

6 Tbs. (3/4 stick) unsalted butter

4 Tbs. olive oil

3 Tbs. brandy, warmed

2 cups dry red wine

2 garlic cloves

2 fresh thyme sprigs

1 bay leaf

24 fresh cremini or white button mushrooms, &nbsp brushed clean and stem ends trimmed

16 pearl onions

2 tsp. sugar

3 to 4 Tbs. chopped fresh flat-leaf parsley

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