Walnut-Chicken Salad

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Southern Living

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Ingredients

4 skinned and boned chicken breast halves

3 tablespoons buttermilk

1 cup finely ground walnuts

1/2 cup fine, dry breadcrumbs

1 teaspoon salt

2 tablespoons vegetable oil

6 cups torn mixed salad greens

4 cups torn fresh spinach

1 cup (4 ounces) shredded colby-Monterey Jack cheese blend

16 cherry tomatoes, cut in half

Buttermilk-Honey Dressing

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