Chocolate Snap Cookie Ice Cream Sandwiches

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1 3/4 cups flour

2 teaspoons baking soda

1 teaspoon cinnamon

1/4 teaspoon salt

6 ounces unsalted butter, softened

1/2 cup sugar

1 large egg

6 ounces semisweet chocolate, melted

1/4 cup light corn syrup

Additional 1/2 cup sugar for rolling cookies

1 quart Watermelon Sorbet (see recipe)

2 cups finely chopped toasted walnuts, almonds or pecans (optional)

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