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Hot Bean Soup

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Bertolli
Related tags
soups low fat lunch
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
9%
CHOL
0%
SOD
27%

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Ingredients for 6 servings

2 cans (16 oz. ea.) cannellini beans [or white kidney beans], rinsed and drained

1 package (10 oz./300 g) frozen cauliflower, cooked and drained

0 fresh flat-leaf parsley leaves

1 Tbsp. Bertolli® Classico™ olive oil

1 clove garlic, finely chopped

1/8 tsp. crushed red pepper flakes

1 jar Bertolli® alfredo sauce

2 cups chicken broth

2 Tbsp. chopped fresh basil leaves

2 Tbsp. chopped fresh parsley leaves

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