Cauliflower Cheese With Crunchy Sage Topping

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
519
FAT
76%
CHOL
32%
SOD
42%

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Ingredients for 4 servings

2.0 tbsp sage , chopped

1 cauliflower , broken into 6cm pieces

50.0g butter

100.0g Gruyère cheese, grated

2.0 tbsp wholegrain mustard

4 leeks , trimmed

3.0 tbsp plain flour

3 slices white bread , crusts removed and roughly chopped

400.0ml milk

50.0g Merchant Gourmet SunBlush tomatoes , plus 3 tbsp oil from the pack

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