Beer-Marinated Tri-Tip With Blue Cheese, Wild Mushrooms, And Onions

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1032
FAT
183%
CHOL
130%
SOD
59%

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Ingredients for 4 servings

1 12-ounce bottle of beer

1/3 cup pomegranate molasses*

4 large garlic cloves, chopped

2 teaspoons dried crushed red pepper

1 2 1/4-pound tri-tip beef roast, trimmed

2 large portobello mushrooms, stemmed, dark gills scraped out

8 ounces large fresh shiitake mushrooms, stemmed

6 ounces oyster mushrooms

1 12-ounce onion, peeled, cut into 1/2-inch-thick rounds

1/4 cup olive oil

6 garlic cloves, chopped

2 tablespoons balsamic vinegar

Nonstick vegetable oil spray

2 cups low-salt chicken broth

1 cup beef broth

1/4 cup heavy whipping cream

1 cup crumbled blue cheese

1 tablespoon chopped fresh herbs

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