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Quinoa & Shrimp Salad

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Kraft Foods
Related tags
sides low carb memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
41%
CHOL
44%
SOD
55%

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Ingredients for 4 servings

1/2 cup quinoa, uncooked

1/2 lb. cooked cleaned medium shrimp

1/2 cup chopped red peppers

1/2 cup crumbled ATHENOS Traditional Crumbled feta Cheese

1/3 cup KRAFT italian dressing

1/3 cup sliced kalamata olives

4 cups torn mixed salad greens

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