Tempura Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1009
FAT
217%
CHOL
0%
SOD
211%

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Ingredients for 4 servings

2 tablespoons Chinese dry mustard (or Colman's English Mustard Powder)

2 tablespoons roasted (dark) sesame oil

1 cup peanut oil

Sesame Scallion Dipping Sauce, recipe follows

1 tablespoon sugar

1/4 cup soy sauce

2 tablespoons rice wine vinegar

1 teaspoon cayenne

1/4 cup lemon juice

1 tablespoon brown sugar

1 tablespoon baking powder

2 tablespoons minced scallions or green onions

2 teaspoons water

1 tablespoon salt

Pinch turmeric

Assorted vegetables and seafood (scallops, broccoli, mushrooms, eggplant, squash, onions, scallions, asparagus, shrimp) all vegetables should be sliced thin so they fry quickly.

1/4 cup mirin

1/4 cup rice flour

1 lemon, juiced

1/4 cup pickled ginger liquid

3 cups soda water, divided

1 tablespoon chili oil

1 tablespoon wasabi

1/2 cup cornstarch

2 cups all-purpose flour

1 tablespoon roasted (dark) sesame oil

Hot Chinese Mustard Sauce, recipe follows

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