Rose Scented Nutella Brioche Pudding

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Ingredients

2 C whole milk

3 large eggs

1/3 C Nutella

2 tsp rose water

1 ripe banana

The crust off 1 loaf of brioche (or about 3 C of hand torn brioche)

1 C heavy cream

3 Tbs powdered sugar

1 tsp rose water

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