Chocolate Mousse Cake

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donna hay


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1 cup (120g) almond meal (ground almonds)

1 ⅔ cup (270g) icing (confectioner's) sugar, sifted

½ cup (75g) plain (all-purpose) flour, sifted

¼ cup (25g) cocoa, sifted

½ teaspoon baking powder, sifted

5 eggwhites

200 g butter, melted

400 g dark chocolate, chopped

100 g 70 per cent dark chocolate+, chopped

1 vanilla bean, split and seeds scraped

2 cups (500ml) single (pouring) cream, whipped

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