Citrus Poppyseed Cake

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Martha Stewart


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1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans

3 3/4 cups all-purpose flour, plus more for pans

2 1/2 teaspoons baking powder

3/4 teaspoon salt

2 1/2 cups granulated sugar

7 large eggs, lightly beaten, room temperature

1 1/2 teaspoons pure vanilla extract

1 cup milk, room temperature

1/2 teaspoon grated lemon zest

1/2 teaspoon grated orange zest

1/2 teaspoon grated lime zest

1/3 cup poppy seeds, plus more for sprinkling

Shiny Cream Cheese Frosting

Lemon Glaze

1 navel orange, optional

1 lemon, optional

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