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Quinoa And Summer Vegetable

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 1/2 x Cooked Quinoa

1 x Yellow Summer Squash - Sliced

1 x Japanese Eggplant - Sliced into bite size

2 cup Baby Bella Mushrooms - Sliced

1 x Bell Pepper - Sliced

4 x Garlic - Chopped

1 x Cherry Tomatoes (handful)

1 fistful asparagus

1 x onion - Diced

2 pinch sea salt and ground pepper (to taste)

1 pinch Italian Herbs (to taste)

balsamic vinegar

1 drop Olive Oil (as needed)

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