Pork And Shrimp Loh Bak Recipe

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4 pounds ground pork, 40% shoulder, 60% belly

1 pound diced Maine Shrimp

1/2 pound jumbo lump crab

1 teaspoon ground black pepper

2 ounces garlic

7 ounces water chestnuts

1 tablespoon Five-spice

6 tablespoons tapioca flour

6 eggs

2 egg whites

4 tablespoons salt

8 tablespoons sugar

zest of 4 limes

1 tablespoon of yuzu juice

2 tablespoons milk powder

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