Chicken And Dumplings Iii

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Nutrition per serving    (USDA % daily values)
CAL
416
FAT
52%
CHOL
40%
SOD
77%

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Ingredients for 4 servings

1 (10.75 ounce) can reduced fat cream of chicken soup

1/2 teaspoon salt

3 skinless, boneless chicken breast halves - cut into strips

1/2 cup chopped celery

2 teaspoons baking powder

1 (14.5 ounce) can low-fat, low sodium chicken broth

1/4 cup chopped onion

1 teaspoon celery seed

1 cup sifted all-purpose flour

1/2 cup milk

2 tablespoons vegetable oil

1 tablespoon vegetable oil

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