Sack Lunch: Heidi Swanson's Lemon-Scented Quinoa Salad

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
383
FAT
34%
CHOL
0%
SOD
37%

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Ingredients for 4 servings

1 cup quinoa

2 cups water

1/2 tsp fine grain sea

salt

1 can garbanzo beans, or dried

1/2 cup equivalent:cilantro, chopped

1/2 x Flour for rolling out pastry

1 x red onion, chopped

1/4 cup Tahini Dressing:garlic clove, smashed and chopped

tahini

1/4 cup Zest of one lemon

2 tbsp fresh lemon juice

2 tbsp olive oil

1/2 tsp hot water

fine grain

sea salt

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