FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

English Toffee

381 faves


I just made this for the first time last night. It's good but i think i needed to cook it a little longer. I used a candy thermometer and watched it carefully, but it's a little soft. It won't go to waste though because it is yummy.
Kellye Orange   •  19 Nov   •  Report
I've made this several times. I would mention that you need to pay attention to stirring it. I've never burned it, but you could. Also, I use a silicone sheet to pour it onto. The whole piece will pop right off when it's cool. My grandchildren think that's pretty cool! This stuff is very good and makes a great holiday gift.
Jackie Strang   •  14 Nov   •  Report
Add a comment


3 cups salted butter (1.5 pounds)

3 cups sugar

2 cups semi-sweet chocolate chips

3 cups roasted, unsalted almonds crushed

You might also like

Coffee-Toffee Ice Cream Tart
Toffee Chocolate Chip Cookies
A Spicy Perspective
Grilled Bananas With Buttered Maple Sauce And E...
Toffee Crunch Caramel Cheesecake
Bon Appetit
Toffee-Almond Cookies
My Baking Addiction
English Toffee
Baked Bree
Chocolate Toffee Cookies
smitten kitchen
English Toffee
Toffee Crunch Caramel Cheesecake
Christmas Cheesecake With English Toffee Filling