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Salted-Caramel Apple Pie

32 faves
Nutrition per serving    (USDA % daily values)
CAL
571
FAT
69%
CHOL
37%
SOD
24%

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Ingredients for 6 servings

your favorite pie dough, chilled, enough for a 9″ double crust pie (I use Martha Stewart’s Pate Brise)

6 large apples (mixed variety, if possible), peeled, cored and very thinly sliced

1/3 cup granulated sugar, plus more for sprinkling (optional)

2 tablespoons flour

1 egg, beaten

1/2 cup heavy cream

2 1/2 tablespoons unsalted butter

1/2 teaspoon fleur de sel, plus more for sprinkling (optional)

3/4 cup granualted sugar

2 tablespoons light corn syrup

2 tablespoons water

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