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Cranberry Sauce With Ginger

4 faves
Nutrition per serving    (USDA % daily values)
CAL
648
FAT
2%
CHOL
0%
SOD
3%

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Ingredients for 2 servings

1 cup crystallized (candied) ginger, finely chopped, divided

1/2 cup triple sec or other orange liqueur

1 1/2 teaspoons ground ginger

1 1/4 cups brown sugar

1 tablespoon oranze zest

1/2 cup orange juice

1 (12-ounce) bag fresh or frozen and thawed cranberries

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