Pasta Salad With Roasted Tomatoes And Peppers

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
29%
CHOL
4%
SOD
9%

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Ingredients for 4 servings

1 cup dried macaroni or other pastas

2 tablespoons extra-virgin olive oil

salt and pepper

3 tablespoons parmesan cheese (grated or shaved)

1-1 1/2 tablespoon balsamic vinegar (or red wine vinegar)

1 small green pepper , quartered, ribs and seeds removed

8 plum tomatoes , halved and seeded

1 tablespoon dried basil (or fresh)

1 teaspoon Dijon mustard

3/4 cup finely chopped onion

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