Italian Macaroni And Cheese Bake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
40%
CHOL
31%
SOD
79%

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Ingredients for 5 servings

8 ounces uncooked ziti pasta or other tubular pasta

1 teaspoon basil

2 garlic cloves , finely chopped

2 cups shredded mozzarella cheese (8 oz.)

1 (14 1/2 ounce) can Italian-style diced tomatoes , undrained

1 (17 ounce) jar alfredo sauce

1 teaspoon thyme

1 (9 ounce) package green giant frozen broccoli cuts

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