Baked Carrots With Cheese Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
118%
CHOL
59%
SOD
37%

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Ingredients for 6 servings

4 pounds large carrots, peeled, cut into 1/3-inch-thick rounds

1/4 cup (1/2 stick) butter

1/2 medium onion, chopped

1 cup chopped celery

1 cup (packed) coarsely grated sharp cheddar cheese (about 4 ounces)

1 tablespoon all purpose flour

1 cup whipping cream

1/3 cup crushed corn bread stuffing mix

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