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Ricotta Gnocchi With Pesto Cream Sauce Recipe

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Related tags
main-dish low carb vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
74%
CHOL
28%
SOD
17%

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Ingredients for 10 servings

1/2 cup grated parmesan

1/4 cup olive oil

Flour, for rolling gnocchi

1/4 teaspoon salt

1/2 teaspoon freshly ground black pepper, plus more for serving

1 pound fresh ricotta cheese

1/2 cup heavy cream

2 cups chopped fresh basil leaves

3 tablespoons truffle oil

1/2 cup wheat-bread crumbs or crushed low-carb crackers

1 large egg

1 tablespoon extra-virgin olive oil

1 tablespoon melted butter

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