FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Ricotta Gnocchi With Pesto Cream Sauce Recipe

More from this source
Food Network
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
75%
CHOL
30%
SOD
18%

Comments

Add a comment

Ingredients for 10 servings

1/2 cup grated Parmesan

1/4 cup olive oil

Flour, for rolling gnocchi

1/4 teaspoon salt

1/2 teaspoon freshly ground black pepper, plus more for serving

1 pound fresh ricotta cheese

1/2 cup heavy cream

2 cups chopped fresh basil leaves

3 tablespoons truffle oil

1/2 cup wheat-bread crumbs or crushed low-carb crackers

1 large egg

1 tablespoon extra-virgin olive oil

1 tablespoon melted butter

You might also like

Creamy Pesto Gnocchi With Green Beans And Ricotta
Real Simple
Gnocchi With Rocket Pesto & Tyrolean Bacon
80 Breakfasts
Gnudi with Arugula Greek Yogurt Pesto
Cravings in Amsterdam
Ricotta Gnocchi
Epicurious
Ricotta And Chive Gnocchi
Food52
Ricotta Gnocchi With Eggplant, Tomato & Mozzarella
The Naptime Chef
Ricotta Gnocchi With Lemon And Basil
Cooking With My Kid
Sweet Potato Breakfast Gnocchi
Food52
Homemade Ricotta Gnocchi
The Naptime Chef
Sweet-Potato Gnocchi With Mushrooms And Spinach
Sunset