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Clam Chowder With Basil Drizzle

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Nourished Kitchen
Related tags
gluten free low carb nut free memorial day
Nutrition per serving    (USDA % daily values)
CAL
729
FAT
188%
CHOL
95%
SOD
70%

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Ingredients for 8 servings

1 tablespoon butter

2 ounces bacon (chopped)

1 small yellow onion (peeled and minced)

4 ribs celery (sliced thin)

1 pound waxy potatoes (cut into 1/4-inch dice)

3/4 pound clam meat

1 bay leaf

2 teaspoons chopped fresh thyme

6 cups chicken or fish stock

2 teaspoons unrefined sea salt

1 teaspoon ground white pepper

2 cups heavy cream

1 cup basil leaves (tightly packed)

1/2 cup extra virgin olive oil

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