Andouille Pizza With Onion Confit And Fontina Cheese

1 fave
More from this source
Food & Wine

Comments

Add a comment

Ingredients

1/4 cup extra-virgin olive oil, plus more for brushing

2 pounds onions, thinly sliced

1/3 cup white wine vinegar

2 tablespoons dry white wine

Pinch of sugar

Kosher salt

Two 1-pound balls of frozen pizza dough, thawed

Cornmeal, for dusting

1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced

1/4 pound imported Fontina cheese, shredded

1/4 pound mozzarella, shredded

6 ounces andouille sausage, sliced 1/4 inch thick

1 tablespoon minced flat-leaf parsley

You might also like

Spicy Crawfish And Andouille Pizza On French Bread
Coastal Living
Sausage And Cheese French Bread Pizza
Joy The Baker
Classic Margherita Pizza
The Kitchn
Fresh Tomato And Arugula Bagel Pizzas
Joy The Baker
Spinach Pizza Quesadilla Recipe
Pamela Salzman
French Bread Pizzas
The Pioneer Woman
Rustic Fig And Goat Cheese Pizza
Sprouted Kitchen
Cameron's Four-Cheese Pizza
Wolfgang Puck
Okonomiyaki (Japanese Pizza) Recipe
101 Cookbooks
Spinach, Soft Egg And Parmesan Pizzetta
Food Republic