Scrambled Eggs A La Prince Of Wales

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10 eggs

5 tablespoons water

1/2 teaspoon salt

2 1/2 tablespoons butter

1 tablespoon minced fresh chives + additional as needed

1 tablespoon plucked chervil leaves

Freshly ground pepper to taste

12 thin slices gravlax (sliced from the second fillet, per the Weekend Recipe)

Buttered brioche toast

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