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Roasted Pumpkin Salad With Arugula And Chevre

Nutrition per serving    (USDA % daily values)
CAL
288
FAT
69%
CHOL
30%
SOD
52%

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Ingredients for 4 servings

2 x Pumpkin

1 tsp Olive Oil

1 tsp Salt

1/2 tsp Pepper

1 1/2 tsp mint leaves

1 1/2 tbsp Oregano

8 ounces Bucheron goat cheese

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