Grilled Asparagus & Onions With Balsamic Vinegar & Blue Cheese

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
52%
CHOL
4%
SOD
25%

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Ingredients for 10 servings

Freshly ground black pepper

1 tsp. kosher salt

8 Tbs. extra-virgin olive oil

2 tsp. chopped fresh thyme

3 oz. good-quality blue cheese, crumbled (3/4 cup)

2-1/2 lb. asparagus (about 2 large bunches), trimmed

1/3 cup thinly sliced dried Black Mission figs (preferably small ones)

1 large sweet onion (such as Vidalia), cut into 1/2-inch disks and threaded onto metal skewers

2 Tbs. balsamic vinegar

1/4 cup pine nuts, toasted

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