Creamy Uni Pasta With Fennel Fronds

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Tokyo Terrace
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
74%
CHOL
65%
SOD
561%

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Ingredients for 4 servings

1 pound spaghetti or angel hair pasta

2 tablespoons olive oil

2 cloves garlic, chopped

1/2 teaspoon crushed red pepper flakes

1/2 cup cream

1/3 cup freshly grated parmesan cheese

zest of 1/2 a lemon

salt and black pepper

About 3 oz. fresh sea urchin

1/3 cup loosely packed fennel fronds or flat leaf parsley

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