Chocolate-Mint Thumbprint Cookies

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2 ounces bittersweet chocolate , chopped

2 tablespoons dark brown sugar

1 teaspoon vanilla

1 cup turbinado sugar (coarse sugar for rolling cookies in)

2 large egg yolks

3 ounces white chocolate , chopped

1/2 teaspoon peppermint extract

3 tablespoons heavy cream

3/4 teaspoon salt

1 cup unsalted butter , softened

1 1/2 cups all-purpose flour

1/2 cup unsweetened dutch process cocoa

1/3 cup granulated sugar

2 ounces mint chocolate, chopped

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