Cauliflower Bacon Gratin

By Food52
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6 cups Cauliflowerettes

2 tablespoons Olive Oil

Salt and Pepper

6 pieces thick bacon

1 1/2 cup chopped onion

1 cup white wine

3 garlic cloves, minced

2 teaspoons chopped fresh sage

2 tablespoons flour

1 cup Heavy Cream

1 cup shredded Smoked Gouda

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