Tempura String Beans With Dipping Sauce Recipe

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Emeril Lagasse on Food Network


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5 tablespoons light soy sauce

1 cup ice cold seltzer water

6 cups cooking oil

2 ounces bonito flakes

1 1/2 tablespoons sugar

3 tablespoons mirin (sweet cooking wine)

1/2 cup all-purpose flour

2 cups water

1 pound green beans, washed and ends trimmed

Tempura Dipping Sauce, recipe follows

1 1/2 tablespoons soy sauce

1/2 cup cake flour

1/2 cup rice flour

1 large egg

3 inches kombu

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