Italian Meatloaf Longboy Burgers

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

24 cherry tomatoes

Dried Italian seasoning or dried oregano

Salt and pepper

2 slices good quality white bread, crust removed and torn into pieces

Milk, for soaking bread

1/2 pound ground pork

3/4 pound ground sirloin

1/2 pound mortadella or prosciutto, very thinly sliced

1 large egg, lightly beaten

2 large cloves garlic, grated or minced

A couple sprigs of fresh rosemary, finely chopped

A handful of flat leaf parsley, finely chopped

3-4 tablespoons grated onion

A couple small handfuls of grated Pecorino cheese

A little freshly grated nutmeg (about 1/8 teaspoon)

Extra virgin olive oil (EVOO), for liberal drizzling

1 bundle farm-fresh spinach, trimmed and cleaned

2 hard boiled eggs, halved lengthwise

2 ciabatta rolls, split or 2 chunks of ciabatta bread, split and lightly toasted

A few leaves fresh basil, torn or chopped

Balsamic drizzle, store-bought or homemade (optional)

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