Fennel-Rubbed Pork Rib Roast

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Ingredients

2 teaspoons fennel seeds

3/4 teaspoon freshly ground black pepper, divided

1/2 teaspoon salt

3 garlic cloves, minced

1 (5-pound) center-cut 8-blade pork rib roast

Cooking spray

3 cups fat-free, less-sodium chicken broth, divided

1/2 cup apple juice

2 tablespoons all-purpose flour

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