Crostini With Gorgonzola, Honey And Walnuts

By Oprah
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2 tablespoons olive oil

24 1/3-inch-thick diagonal slices baguette

6 ounces creamy gorgonzola cheese , coarsely crumbled

2/3 cup walnuts , toasted, coarsely chopped

1 ripe fig , thinly sliced crosswise (optional)

3 tablespoons honey

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