Creamy Polenta With Grilled Vegetables

1 fave
More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

8 cups milk

2 cups Italian polenta

3 Tbs. unsalted butter, cut into 1-inch pieces

1/2 cup heavy cream

3/4 cup grated Parmigiano-Reggiano cheese

Salt and freshly ground pepper, to taste

2 garlic cloves, minced

2 Tbs. minced fresh flat-leaf parsley

3 Tbs. fresh lemon juice

1 tsp. salt

Freshly ground pepper, to taste

1/4 cup extra-virgin olive oil

6 small tomatoes, halved crosswise

2 Asian eggplant, cut diagonally into 1/2-inch slices

3 zucchini, cut into 1/2-inch rounds

Lemon wedges for serving (optional)

You might also like

Curry Grilled Vegetables With Chickpeas And Cre...
Naturally Ella
Creamy Polenta With Roasted Cherry Tomatoes And...
The Year In Food
Creamy Polenta Recipe
Pamela Salzman
Lamb Osso Buco With Creamy Polenta
The Year In Food
Creamy Polenta
Real Simple
Puerto Rican Comfort Food: Veal Stew With Cream...
Food Republic
Creamy Polenta With Goat Cheese
The Pioneer Woman
Creamy Polenta With Forest Mushrooms
Food Republic
Baked Eggs With Creamy Polenta, Spinach & Garlic
The Kitchn
Borlotti Beans In Tomato Sauce With Creamy Parm...
Joy The Baker