Oysters With An Herbed Crust Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
486
FAT
53%
CHOL
117%
SOD
43%

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Ingredients for 2 servings

2 tablespoons bread crumbs

2 tablespoons finely chopped fresh mint leaves

2 tablespoons finely chopped fresh chives

Pinch salt and freshly ground black pepper

1/3 cup grated fresh Parmesan

2 tablespoons finely chopped fresh dill

6 oysters, cleaned and shucked, bottom shells reserved

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