Lemon Rice Salad

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1 tsp. grated lemon zest

2-1/2 Tbs. fresh lemon juice

2 Tbs. olive oil

1/2 cup diced red bell pepper

1 cup basmati or jasmine rice, well rinsed

1/3 cup lightly toasted pine nuts, pepitas, or chopped cashews

1 tsp. finely minced garlic

1/2 cup finely diced red onion, rinsed in cold water

2 cups rich vegetable or chicken stock

1/3 cup roughly chopped cilantro, basil, mint, or a mix

1/4 cup minced shallots or scallions (white and green parts)

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