Rabbit, Bacon And Spring Vegetable Bouchées

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Food Perestroika
Nutrition per serving    (USDA % daily values)
CAL
1919
FAT
281%
CHOL
132%
SOD
118%

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Ingredients for 4 servings

7 oz white wine

1/2 oz white wine vinegar

1 x clove

1 x juniper berry

2 x peppercorns

1/8 tsp caraway seeds

1/8 tsp mustard seeds

1/8 tsp garam masala

1/2 x bay leaf

1/4 oz salt

3/4 oz sugar

16 x cleaned ramps, bulbs only

14 oz boneless rabbit loin

salt

black pepper, ground

3 x thyme sprigs

1 oz butter, sliced

4 large asparagus without spears

1 tsp top-quality olive oil

8 oz puff pastry

1/2 oz butter

egg wash (1 egg yolk mixed with 1 oz water)

16 x asparagus spears

1/2 oz water

1 oz butter

1 1/2 oz pink oyster mushrooms, cut into 16 pieces

piment d’espelette

1 oz onion, thinly sliced

1/4 x garlic clove, thinly sliced

1 1/2 oz white wine

3 oz sour cream

sous-vide rabbit

4 x slices bacon

puff pastry rings

sautéed mushrooms

asparagus spears

16 x pickled ramps

asparagus shavings

1 x handful micro red mustard

smitane sauce

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