Grilled Vegetable Lasagna

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
30%
CHOL
31%
SOD
334%

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Ingredients for 10 servings

3/4 cup part-skim mozzarella cheese , shredded

3/4 teaspoon pepper , divided

26 ounces marinara sauce (homemade or jarred)

3/4 cup grated asiago cheese , divided

3 eggplants , cut lengthwise into 1/4 inch slices-about 3 lb

1 teaspoon salt , divided

1/4 cup fresh basil , minced

1/4 cup fresh parsley , minced

15 ounces fat-free ricotta cheese

3 zucchini , cut lengthwise into 1/8 inch slices- about 1 1/4 lb

9 lasagna noodles

1 large egg

1/4 cup pesto sauce (homemade or jarred)

2 red peppers, quartered and seeded

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