Barbecued Short-Ribs Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
4%
CHOL
0%
SOD
27%

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Ingredients for 4 servings

2 tablespoons brown sugar

1/4 cup minced onions

1/4 cup water

2 tablespoons fresh lemon juice

1 tablespoon Worcestershire sauce

1/8 teaspoon salt

1/4 cup ketchup

2 pounds short ribs, cut in 2-inch pieces

Salt

1 tablespoon mustard

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