Grilled Chicken And Vegetable Stacks

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donna hay

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Ingredients

4 chicken breast fillets, halved lengthwise

2 red capsicum (bell peppers), quartered

1 eggplant (aubergine), sliced

2 small zucchini (courgettes), sliced

3 tablespoons olive oil

2 tablespoons lemon juice

sea salt and cracked black pepper

80 g rocket (arugula) leaves

1 tablespoon store-bought pesto

½ cup (150g) whole-egg mayonnaise

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