Pasta Fagioli

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Savoring the Thyme
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
16%
CHOL
0%
SOD
9%

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Cat cora (likes)
967b3db94e92   •  25 May   •  Report
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Ingredients for 8 servings

1 tablespoon olive oil

1/2 onion, chopped

3 cloves garlic, chopped

1 celery stalk, chopped

1 carrot, finely chopped

1 15 oz can small white beans

1 15 oz can tomato sauce or crushed tomatoes

1 large bay leaf

1 tablespoon basil

1 tablespoon parsley

1 teaspoon oregano

2 (14 oz each) cans chicken broth (low sodium)

4 cups water

salt and pepper to taste

1 1/2 cups Pastina (mini-star shapes)

grated Parmesan, optional

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