Vegetable Samosas With Mint Chutney

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1 cup fresh mint leaves

1 cup fresh cilantro leaves

1 tablespoon fresh lime juice

1 tablespoon water

1 teaspoon finely chopped seeded jalapeño pepper

1 teaspoon chopped garlic

1/2 teaspoon minced peeled fresh ginger

1/8 teaspoon salt

2 tablespoons olive oil, divided

1/4 cup finely chopped onion

2/3 cup shredded carrot

2/3 cup frozen green peas, thawed

2 teaspoons mustard seeds

1 1/2 teaspoons garam masala

1/2 teaspoon salt

1 cup leftover mashed potatoes

8 (14 x 9-inch) sheets frozen phyllo dough, thawed

Cooking spray

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