Bibb Salad With Radishes And Asparagus

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
139
FAT
45%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 teaspoons grainy Dijon mustard

1 tablespoon red-wine vinegar

1/4 cup extra-virgin olive oil

Coarse salt and ground pepper

2 heads Bibb or Boston lettuce, leaves torn into bite-size pieces

4 radishes, thinly sliced

4 asparagus stalks, thinly sliced

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