Vegetable Rosti With Tomato-corn Relish

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Details

13 Ingredients

• 3 cups fresh or thawed frozen corn kernels
• 2 small tomatoes, chopped (11/2 cups)
• 1/2 cup chopped fresh basil or parsley
• 1/4 cup plus 2 Tbs. chopped onion
• 3 tsp. olive oil
• 2 cloves garlic, minced (2 tsp.)
• 2 medium white potatoes
• 2 large carrots
• 2 small zucchini
• 1 cup chopped onion
• 1/4 cup all-purpose flour
• 2 cloves garlic, minced
• 2 large eggs, lightly beaten