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Vegetable Rosti With Tomato-Corn Relish

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3 cups fresh or thawed frozen corn kernels

2 small tomatoes, chopped (11/2 cups)

1/2 cup chopped fresh basil or parsley

1/4 cup plus 2 Tbs. chopped onion

3 tsp. olive oil

2 cloves garlic, minced (2 tsp.)

2 medium white potatoes

2 large carrots

2 small zucchini

1 cup chopped onion

1/4 cup all-purpose flour

2 cloves garlic, minced

2 large eggs, lightly beaten

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