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Curried Egg Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
426
FAT
87%
CHOL
316%
SOD
34%

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Ingredients for 2 servings

2 teaspoons curry powder

1/4 cup mayonnaise

1 stalk celery, finely diced

1 ciabatta, sliced in thirds and halved

1 heaping teaspoon Dijon mustard

6 hard boiled eggs

2 cloves roasted garlic

1/2 red bell pepper, seeded and finely diced

Salt and pepper, to taste

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