Fresh Beans & Tomatoes With Dill Cream

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Land O Lakes


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1 cup low sodium chicken broth

1/2 pound (2 cups) fresh green beans, trimmed

1/2 pound (2 cups) fresh yellow wax beans, trimmed

3 Roma tomatoes, sliced

1/4 cup LAND O LAKESĀ® Sour Cream

2 green onions, chopped

1 tablespoon milk

1 teaspoon Dijon-style mustard

1/4 teaspoon dried dill weed

1/8 teaspoon coarse ground pepper

Dash salt

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