Tomato Focaccia

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
49%
CHOL
0%
SOD
60%

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Ingredients for 8 servings

1 (1/2-pound) Yukon Gold potato, peeled and quartered

1 cup warm water (105-115°F)

1/2 teaspoon sugar

3 teaspoons active dry yeast (from two 1/4-ounce packages)

1/2 cup extra-virgin olive oil, divided

4 1/4 cups "00" flour, divided

1 tablespoon plus 1/4 teaspoon fine sea salt, divided

1/2 pound plum tomatoes, thinly sliced crosswise

1/4 teaspoon dried oregano

Equipment: a stand mixer with paddle and dough-hook attachments

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