Crispy Herb Crusted Halibut With Curly Celery And Haricots Verts

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6 ribs celery

Kosher salt

1 lemon, halved, divided

1/2 pound haricots verts, stem end removed

Extra-virgin olive oil

2 garlic cloves

Pinch crushed red pepper flakes

4 (6-ounce) halibut fillets, skin removed

1/2 bunch thyme, leaves chopped

1/2 bunch chives, minced

4 sprigs flat-leaf parsley, leaves finely chopped

1 heaping cup instant mashed potato flakes

1 egg beaten with 1 tablespoon water

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