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Roasted Butternut Squash Salad

Nutrition per serving    (USDA % daily values)
CAL
57
FAT
15%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

2 medium butternut squash

2 Tbsp olive oil

to taste (approx. 1/2 tsp each) salt and fresh ground pepper

3 cups fresh baby spinach

1/3 cup dried cranberries

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